VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section While using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open up bottle of wine lying around for two or three months and Acetobacter will find it quickly